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M I N I A T U R E S
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Traditional home cooking will highlight the rural traditions and the richness of the gastronomy of the region: bread and home made pasta, pizza, barbecued steak and dressed pork products. |
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The guests are invited to be involved in the preparation of jams, sauces and liquers, from mulberries, blackberries, currants, quince, sour cherries, grapes, rabina, walnuts, ratafia, fennel, cornelian berries, juniper berries, and more. |
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Pork is cured on site in the preparation of ham (prosciutto), salami, bacon and sausages. |
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L'Aperegina has plenty of guest carparking and offers hospitality in the seasons of Spring, Summer and Autumn. |
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Clic on the miniatures to magnify the photos |
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